| Producer | Valdespino |
| Country | Spain |
| Region | Andalucia |
| Subregion | Jerez-Xeres-Sherry |
| Varietal | Palomino |
| Sku | 39946 |
| Size | 750ml |
The wine is fermented naturally in very old oak barrels. They remain in this "sobretabla" for 1 year fermenting to about 12% alcohol and forming the flor. The wine is then removed from the lees and fortified to 15% and introduced to the first "criadera" or level of the Tio Diego solera.
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| Monday-Saturday |
| 9:00 am - 9:00 pm |
| Sunday |
| 12:00 pm - 7:00 pm |
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