Ancho Reyes Ancho Chile Liqueur (750ml)

The Ancho Chiles used to make Ancho Reyes are hand-picked when they are perfectly ripe, then sundried while being hand-turned, to dry and intensify their flavor. This results in a taste that is rich, warm, spicy and sweet.

Ancho Reyes is handcrafted using only the highest-quality sun-dried chiles.  Once ready, the chiles are collected and sent to our facility to be macerated for 6 months.  Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one.