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The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavors of ripened fruit, aromatic smoky sweetness and warming oak spice.
The Benriach Distillery was founded in 1898 and although the rough-hewn walls of our warehouses may seem unassuming, they are home to a rare breed of creative expertise in whisky distilling and eclectic cask maturation. Our ingenious and dedicated team spend their days crafting our award winning Speyside single malts and tirelessly pushing the limits of flavour possibility. We are proud to say we haven’t reached them yet.
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