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Aged in ex-bourbon American oak barrels for a minimum of four months, this exceptionally smooth, agave-forward Tequila has alluring notes of vanilla, caramel, and oak with a smoky finish.
Cooked in brick ovens for 48-50 hours, 2x's distilled in copper pots. while classical music played during fermentation. Packaged in a lightweight, unbreakable, earth-friendly bottle.