Finger Lakes Distilling Mac's Applejack (1L)

A full bushel of apple varieties on the nose—red apple skin, sweet yellow apple, and green apple juice—precedes a warm, creamy palate of apple pie, cinnamon, and vanilla with a hint of licorice root and strawberry jam on the finish.

Though US law stipulates that applejack—an adjunct apple brandy synonymous with the earliest American spirits—may contain as little as 20% aged or unaged apple distillate, Mac’s Applejack honors the bountiful orchard harvests of the Finger Lakes Region with a generous base of 75% 4–6-year-old apple brandy distilled from local New York table varieties and is bolstered by Finger Lakes Distilling’s own corn spirit. Try it in a Jack Rose or an American Trilogy cocktail!