Hayman's of London Sloe Gin (750ml)

Wonderful fruity notes from the wild-foraged berries combined with our award-winning London Dry Gin.

For the perfect celebratory Sloe Royale, pour 35ml Hayman’s Sloe Gin into a flute, top with sparkling wine to taste and garnish with a strawberry.

The perfect balance of fruity, rich and deep.

Our family recipe steeps wild-harvested sloe berries with our London Dry Gin for up to four months, bringing a plummy tang that makes it ideal on its own as well as delicious enjoyed with sparkling wine.

An original in their category, the Hayman family is the oldest gin-distilling family in London, having started their work in 1863. Company founder James Burrough was the great-great-grandfather of the current chairpersons, Miranda Hayman and James Hayman. Burrough was a true pioneer in the history of gin, innovating both process and profile. Not long after the Single Bottle Act of 1861, which allowed gin to be sold in bottles, Burrough set out to develop cleaner and more expressive profiles made possible with glass packaging. He employed a more expansive set of botanicals than his predecessors, and drew accolades as the first to employ citrus. The resulting profiles set a new standard that, for many drinks enthusiasts, remain benchmarks for traditional English gin.