Kumano Japanese Whisky Finished In Mizunara Barrels (750ml)

This Pure Malt whisky is aged for three years and then finished in a Mizunara cask for an additional six months. Mizunara, a unique Japanese oak, provides a pleasant aroma and a smooth, mild taste to the whisky.

Kishu-Kumano Distillery, home of Japan’s 100% locally made unique spirits. What makes them unique is
that they produce all their spirits from scratch in their own distillery in Wakayama, which is the wealthiest
agricultural city of Japan. All of their spirits are made using water from their original pure ground-water. With
over fifty years of experience, they have started producing whisky in 2017, which are now sold in over forty
countries.