Ouzo of Plomari (200ml)

Smooth and bursting with flavors and aromas of anise, herbs and sweet spices. Ouzo is produced exclusively in Greece. It runs cloudy when water is added to it.

Perfectly with “meze” Greek appetizers such as octopus, cheese, olives, dips.

1894 marks the beginning of the big quest of Isidoros Arvanitis, the persistent perfectionist from Plomari, who searches tirelessly to find the ideal materials in order to create the perfect recipe for Ouzo. After many journeys, he will finally find what he was searching for. The great recipe that will offer him the flavor of exactly what he was dreaming of: a flavor blended with tradition, a drink as clear as the waves of the Aegean.