Extremely pure and clear with aromas of lush ripe pears with hints of cinnamon and cardamom. Crisp and clean, pure fruit pear flavors with a long finish.
From a variety of top-quality fruit orchards.
After crushing the fruit, fermentation begins at temperature control between 22º and 25º followed by distillation in copper alembics at a minimum temperature of 60º. The aroma and the taste of the original fruit is extracted and conserved during the distillation process using steam heated stills. Distillation is a single continuous process with the elimination of the initial “head” and final “tail” distillate in order to keep only the best of the distillation called the “heart.” Poire William undergoes aging in stainless steel for a minimum of 16 months.