Orange Wines & Natural Wines: Time to Get Funky

Similarly large-scaled as the San Valentino above, the Pipparello is more overwhelmingly brooding, and even more intense in its concentration. The ultra-savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood,... Read More

Bea’s rare and mind-bendingly complex passito (the traditional method for making Sagrantino di Montefalco, in fact) comes from pure Sagrantino harvested at a high sugar levels and left to dry on straw mats completely naturally... Read More

This sun-marked 2019, clocking in at 14% alcohol and with a formidable 45-day maceration, is a potent and brooding wine that makes no concessions to polite society. Significant in its tannins, it nonetheless presents them in such... Read More