Rated 89 Points or Higher

An intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate,... Read More

Beautiful aromas of cherry, plum, tar and black pepper mesh with an elegant profile in this fresh, focused red. Shows plenty of cherry fruit on the palate, with spice and tobacco accents. The structure lends support and creates... Read More

Brunello Fuligni Regular is refined for four years as per regulation, two and a half (sometimes three) of which are in wood. It has the characteristics of a long-living wine, but, unlike the Riserva, it is ready to drink. An elegant... Read More

Only the healthiest, highest-quality clusters of Sangiovese are destined for Giodo’s Brunello di Montalcino. The wine’s maturation—a full two and a half years—takes place in French oak casks, followed by... Read More

Masseto 2020 is a wine that has embraced all the key traits of the vintage. It displays excellent concentration both in terms of colour and bouquet. They remain persistent and vivid in the glass without subsiding over time. The... Read More

The high quality potential perceived when tasting the grapes before harvesting is reflected in the qualitative expression of Massetino 2021. A wine characterised by integrity, crispness and brilliant colours. The aromas are immediately... Read More

The standard bearer of the estate, it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2.5... Read More

With its usual deep ruby red color, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable... Read More

Ornellaia 2022 shows an expressive bouquet of black fruit, with a touch of vanilla and tobacco. Such aromatic complexity shows on the palate where the wine proves expansive and generous. A powerful tannic structure carries it... Read More

100% Sangiovese. Spontaneous fermentation in French oak vats, up to 35 days. Ageing in French oak casks for 22 - 24 months. A minimum of 24 months of bottle maturation follows.

Deep presence of herbs, red berries, chocolate, and oak sensations of vanilla and toffee. A serious wine known to few and Italian appreciated by wine collectors.

The 2021 vintage is complex on the nose with fresh, minty lavender hints but also citrus notes mixed with sweet spices. Although already pleasant at a young age, after 4/5 years of aging in glass will have the maturity and richness... Read More

The wine is complex on the nose with fresh, minty lavender hints but also citrus notes mixed with sweet spices. Although already pleasant at a young age, after 4/5 years of aging in glass will have the maturity and richness that... Read More

Deep purple in color, Redigaffi offers luscious layers of blueberry jam, ripe plum and blackberry, followed by voluptuous notes of dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush on the palate... Read More

Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish.