Rated 89 Points or Higher

Fresh, complex, and fruity nose with balsamic and fleshy final notes. In the mouth it is very refined and elegant, with distinctive but silky and well-blended tannins and a marked flavor that makes it very gastronomic.... Read More

An intense, elegant, and balanced Brunello. Ruby red with slight garnet reflections. On the nose, it stands out for its sweet and fruity aroma with hints of currant and blackberry, perfectly balanced with notes of licorice and... Read More

The Il Poggione Brunello di Montalcino pours ruby red in color, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.

Enjoty with red meats, game,... Read More

Here's how one of Italy's most renowned winemakers, Lisini, described Brunello di Montalcino: Deep ruby ​​red that ages to a bright orange hue. Aroma: A slightly ethereal bouquet of extraordinary elegance with hints of tar,... Read More

The altitude, location and microclimate of the area where Rosso di Montalcino originates endow the wine with intense fragrances of forest floor with evident red fruits and ripe cherries as well as a hint of nose-palate elegance... Read More

Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish.