Rated 89 Points or Higher

100% Grenache noir. Hand picked, sorted twice, Grenache varietal is destemmed before entering concrete tanks. Cold fermentation around 10°C (45°F) for seven days followed by three weeks of pumping over and delestages at... Read More

The Côtes-du-Rhône from Clos Saint Antonin comes from the younger vines on the property – between 30-50 years old! This cuvée is always dominated by Grenache (~80%) with Syrah and Mourvèdre making... Read More

Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish,... Read More

Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish,... Read More