Rated 89 Points or Higher

Flavors of beautiful black-currant fruits that are dense and concentrated, while still showcasing elegance and pecision. Nots of violets and dark berries with serious length.

65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon

The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation... Read More

The color of Château Pichon Baron 2015 is intense deep garnet red. The nose is expressive and delicate, offering a wonderfully aromatic range of summer berries, black cherries and blueberries, very lightly underpinned by... Read More

On the nose, expect an aromatic bouquet featuring ripe dark fruit aromas, such as blackberries and plums, intertwined with hints of red fruit like cherries. There might also be subtle notes of spices, possibly cloves or nutmeg,... Read More