Rated 89 Points or Higher

Open nose of white fruits with a nice minerality offering complexity. The palate is well-balanced and the finish is lemon flavored and fresh.

Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal,... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More