Rated 89 Points or Higher

100% Grenache noir. Hand picked, sorted twice, Grenache varietal is destemmed before entering concrete tanks. Cold fermentation around 10°C (45°F) for seven days followed by three weeks of pumping over and delestages at... Read More

The Côtes-du-Rhône from Clos Saint Antonin comes from the younger vines on the property – between 30-50 years old! This cuvée is always dominated by Grenache (~80%) with Syrah and Mourvèdre making... Read More

The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes du... Read More