The Domaine Doucet Paul Sancerre appears a pale golden color with silvery glints in the glass. A very aromatic, rich and complex nose, melting floral (lily of the valley, white lilac) and expressive with hints of peach, mandarin.... Read More
Made from the indigenous Cypriot variety Xynisteri grown on ungrafted older bush vines and spontaneously fermented before 3-6 months of lees aging, this is a beautiful textural white with plenty of acidity, lees-y richness, and... Read More