New York

Bartlett Pear Liqueur: Floral aromas of Bartlett pears, vanilla, and butterscotch. A lingering finish of baked pears, honey, and vanilla.

Black Currant Cordial: Locally grown organic black currants and our handcrafted distilled spirit. Supple and aromatic with hints of tart currant, sweet honey and jam.

Bourbon Barrel Aged Apple Liqueur: “Port-style” liqueur. NY apples blended with Apple Brandy. Aged for one year in bourbon barrels. Wonderful buttery caramel sweetness with unique, smoky bourbon undertones.... Read More

Sour Cherry Cordial: Aromas of ripe cherries with a cinnamon spice finish - just like cherry pie in a bottle!

Strawberry Liqueur: An infusion of ripe Hudson Valley strawberries and our craft distilled brandy. This fruit-forward liqueur bursts with intense strawberry aromas and rich vanilla undertones.

Fruity aromas and flavors of red raspberries and sweet cherries. Always refreshing and pleasingly sweet. Serve slightly chilled at your next gathering or barbecue.

This sparkling wine is made from wines produced in California and New York. It has been fermented with special Champagne yeast and given extended contact to enhance the complexity of the wine. It has the aromatic notes of the... Read More

Tartly elegant with aromas of ginger and green apple. Enlivening acidity gives way to sweet vanilla and spice.

This cider hits the delicate balance between sweetness and acidity, while finding depth in its tannic structure. Complex, yet approachable with a bright acidity tempered by subtle sweetness giving way to bold, earthy tannins that... Read More

The Breuckelen Distilling 77 Straight Rye Whiskey opens with a nose of baking spices, apricot, grass and ginger. The palate of vanilla, mint, and sweet orange is light and delicate, with layered complexity. The whiskey finishes... Read More

Brooklyn Gin was created to bring a fresh, vibrant flavor to elevate your favorite cocktail. We use fresh citrus, hand crushed juniper berries and oldschool production techniques for the freshest tasting gin. It takes a little... Read More

The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness... Read More

Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy vinifies this Ruby Port - creating an 18% alcohol content. After filtering, our Port is blended and aged in casks of... Read More

Using an ancient Ethiopian recipe and made from pure honey, this semi-dry, smooth, honey wine is light and refreshing. This wine has no added sulfites. It's been told that the word honeymoon was derived from the gift of Honey... Read More

King David Concord is a traditional sweet red Kosher wine, crafted from the native American Concord varietal from Carmel Winery, founded in 1882 by Baron Edmond de Rothschild. King David Concord has a dark red/purple color and... Read More

Please note: There are 12 different artist's labels. We cannot guarantee specific label requests.

You can imagine this wine as a dynamic red blend bolstered by aromatic bursts of exotic red-fruited Refosco, fleshed out by... Read More

Our 2022 Pinot Grigio is alive with aromas and flavors of tree-ripe peaches (yellow and white), Golden and Granny Smith apples, pears, white flowers, spice, a touch of honey and what has become a tell-tale note in our whites;... Read More

The 2021 Ribolla is an aromatic and textural delight. Hand-harvested and fermented on its skins for 20 days like a red wine, this wine displays a polished deep golden color and offers aromas and flavors of chamomile, yellow peaches,... Read More

Pink shallot skin color, pretty, elegant, full and fine...refreshing acidity with balanced moderate alcohol, flavor-bursting...delicious black plum fruit, slate, allspice, black raspberries, lilacs, violets, black pepper, resiny... Read More

There are beautiful high-toned aromas and flavors of red cherry, blackberry, red raspberry, red plum, red currant, spice and earth. This dry red wine is medium-bodied, has moderate (just under 12%) alcohol, balanced acid, very... Read More

This is a captivating and salivatingly delicious bright and crisp 100% Chardonnay wine. This wine is fermented in stainless steel tanks with no malo-lactic fermentation, resulting in a dry wine with flavors and aromas of minerals,... Read More

Bourbon aged in American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from trees at the distillery and surrounding groves. This rare nutty syrup creates an irresistibly smooth... Read More

This sparkling was made with an in-bottle secondary fermentation process without any added sugar. It is well-balanced with a pleasant sweetness derived from rice and refreshing sharpness from the fizz. Tasting Notes: A fruity... Read More

This seasonal cider is made with roasted pumpkins, cinnamon, allspice, fresh ginger, and nutmeg, lending it a rich, hearty flavor that pairs well with cooler weather.

This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit-forward taste and a clean, refreshing finish have won our cider countless awards.