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Abbazia di Novacella Valle Isarco Kerner 2024 (750ml)

Price: $24.99

Quantity in Stock: 22
Producer Abbazia di Novacella
Country Italy
Region Trentino-Alto Adige
Subregion Alto Adige
Varietal Kerner
Vintage 2024
Sku 39144
Size 750ml
 Grown Organically 
JS
91

The color is pale straw yellow with green hues, red apple and peach fruit on the nose with a hint of mango. Ripe and full on the palate, its opulence cut by crisp acidity.

Abbazia di Novacella Description

Located in the town of Novacella in the Isarco River Valley, Abbazia was founded in 1142 by the Augustinian Order of Canons Regular. The Augustians are not monks in the sense that you may be familiar with: they have taken vows of poverty, chastity and obedience to their superiors; but they also work to support themselves as a part of their community. To this end, the Abbey not only grows grapes for winemaking, but also farms apples and vegetables, and there is a small school devoted primarily to studies of viticulture. The abbey’s reputation as a winery is stellar and international. In 2009, Italy’s influential Gambero Rosso named Celestino Lucin, the abbey’s enologist, Winemaker of the Year.

The estate has long been known for producing world class white wines with a tremendous price/quality ratio. The white grape vineyards are in the town of Novacella, surrounding the abbey, while the red grapes grow further south. Schiava and Pinot Noir are planted near Lago di Caldaro, and Lagrein is planted near Bolzano. The production comes from a total of 80 hectares. The Abbey owns 6 hectares near the winery in Novacella, as well as 15 hectares at their Marklhof estate near Bolzano. For the rest of the production, they work with over 50 small growers in the region. The soil for the wines is mainly granitic schist, created by ancient glaciers, and the vineyards are quite steep. In the Isarco Valley, vines do not live much longer than 30 years, and the yields are minuscule naturally, producing wines that are aromatic, fresh, and rich. Though it is one of the oldest wineries in the world with over 850 years of winemaking experience, the cellar is entirely modern.

James Suckling: 91 Points

This has a bright, citrusy, leafy profile with yellow plums and ferns. Tart on the palate with zesty acidity, light body and dairy flavors. The lemony finish is polished yet not long. Drink now.

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