Alavida Malbec is vibrant and dry, with black fruit and floral notes typical of a quality Malbec from our corner of the planet. Enjoy!
To life! a la vida.
Manual harvest between the end of March and beginning of April. Traditional method of elaboration. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days in stainless steel sinks. The purity of our fruit and high-altitude terroir shine through in this wine as no sulfites are added during winemaking, earning us the USDA Organic certification.
| Monday-Saturday |
| 9:00 am - 9:00 pm |
| Sunday |
| 12:00 pm - 7:00 pm |
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