| Producer | Anne Amie |
| Country | United States |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Sku | 00440 |
| Size | 750ml |
Aromasof bright red cherry, fresh cranberry, and rhubarb, with subtle notes of sandalwood. Juicy dark cherry and raspberry, complemented by tart cranberry and ripe plum, with a delicate hint of exotic spice and earthy undertones.
Pair with beef bourguignon, grilled salmon, roasted duck, pork tenderloin, beet salad, wild mushroom pizza, braised short ribs, herb-crusted rack of lamb, grilled portobello mushrooms.
Grapes were hand-picked and brought directly to the winery in 1/2-ton totes. They were hand sorted on a shaker table and 100% destemmed into 2-ton open top, stainless steel fermenters. The wine sat undisturbed until fermentation began. The wine then received one pigeage per day until fermentation slowed. The wine was aged on lees in French oak barrels for 10 months until bottled, about 10% new oak. The wine received a light filtration before bottling.