Barao de Vilar Reserve Tawny Port (750ml)

Bright wine with an intense purple color and ruby rim. Aromas of black plums, blackcurrants, and licorice. On the palate, there are notes of ripe fruit and jam.

Ready to be enjoyed as soon as the bottle is opened. Perfect to pair with dark chocolate mousse or puddings, fruit pies, or cream cheese. The ideal match: Red fruit cheesecake. 

After manual harvest of overripe grapes, they are partially destemmed and crushed into a lagar where a slight maceration occurs before alcoholic fermentation, which takes place slowly at a controlled temperature. Wine spirits are added to the fermentation when the desired sugar level is reached, thus producing a fortified wine that ages in oak casks for 3 to 5 years. The final blend is obtained by mixing several wines with different aging periods, averaging 4 years, and they are stabilized and filtered before bottling in Gaia.