Bright ruby red color with spicy aromatics and scents of ripe red fruit. Full-bodied, balanced tannins with structure to age gracefully over the next 10 to 13 years.
100% Nerello Mascalese, 50 year-old vines from the Contranda Calderara Sottana vineyard located in the village of Randazzo on the northern slope of Mount Etna.
Winemaking in the Benanti family can be traced back to the late 1800s in Viagrande. This deep-rooted passion for wine is what led Giuseppe Benanti to establish the namesake winery in 1988.
Grapes are hand-picked during the 1st and 2nd decade of October, de-stemmed and pressed. Fermentation occurs at a controlled temperature (26°C/78.8°F) in stainless steel vats, with a 21 days long maceration, using a specific indigenous yeast selected in the vineyard by Benanti. The maturation then continues in used tonneaux of French oak for about 12 months and then in stainless steel tanks.
This is a relatively new addition to the Benanti portfolio. The 2022 Etna Rosso Contrada Calderara Sottana shows dried fruit and blackcurrant with pressed rose and crushed volcanic rock. Fruit comes from one hectare on the north side of Etna at 685 meters in elevation with a good amount of organic matter in the soils. There is a hint of strawberry-like ripeness on the close, but otherwise, the wine remains impressively tight, polished and streamlined in texture. Exactly 5,232 bottles were made. Drink 2024-2035