Bodega Pablo Fallabrino Alcyone Tannat Dessert Wine (500ml)

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Producer	Bodega Pablo Fallabrino
Country	Uruguay
Region	Canelones
Subregion	Atlantida
Varietal	Tannat
Sku	12350
Size	500ml

 

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This fortified dessert wine is made in a combination of both Chinato and Marsala wine methods. The base wine is Tannat soaked in a special recipe of herbs and dried fruit. The wine is dripping with notes of creamy caramel like a Werther’s Original. This is a chocolate cake with a melted caramel middle and vanilla frosting in a bottle.

100% Tannat from a 2.5HA vineyard, Viñedo de los Vientos. Made in a combination of a Chinato and Marsala method with roots and herbs and fortified with brandy and aged for 12 months in used French oak.

Bodega Pablo Fallabrino is located 4 km’s from the Atlantic Ocean in Atlantida, part of Uruguay’s Canelones region, one of the coolest growing areas in the entire country. 

What a nose! This is all about melted dark chocolate, dark nuts and some coffee beans. Extremely sweet and syrupy, showing tons of chocolate fudge, brownie and pecan nuts at the end. Wonderful to pair it with fondant au chocolate or brownies, whereas drinking it on its own might be quite painful.