Chateau Montelena Napa Valley Cabernet Sauvignon 2021 (750ml)

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Producer	Chateau Montelena
Country	United States
Region	California
Subregion	Napa
Varietal	Cabernet Sauvignon
Vintage	2021
Sku	11151
Size	750ml

 

The density and richness of this wine are teased right from the start on the nose. Pomegranate, plum and dried blackberry lead a lavish charge of ripe, dark fruit. In the midst, there’s a hint of barrel toast, first as charcoal and then as fresh wood. The aromas remain elevated, with potpourri and black pepper initially, and then concluding with fig jam and cherry tobacco.

This Cabernet has all of the markers of a great Montelena wine. The palate is bursting with a dynamic and seemingly haphazard array of fruit, acid and tannin, all tied together with fresh mint and graphite. Rest assured, all of these elements will settle into place over time. There’s a beautiful, almost velvety, softness from the Merlot that rounds off most of the coarse edges and lends refinement. Best of all, this wine is approachable now but will build complexity with time in glass.

The baking spices really come into focus here on the finish along with notes of earth and toasted almond. The tannins are chalky, rather than angular, and roasted hazelnut complements the fresh raspberry and black tea. This is truly an elegant, restrained, food-friendly wine.  

89% Cabernet Sauvignon, 10% Merlot, 1% Cabernet Franc aged for 16 months in French and Eastern European oak, 26% new.

What is a food-friendly wine? The term is bandied about to the point it’s become intentionally vague and is used more for hollow advertising than as a meaningful characteristic. Moreover, it connotes that some wines are inherently food-unfriendly. And maybe that’s true. But, for our purpose, Robert Mondavi’s belief in wine that harmonizes with food is what sets the standard. Classical wines like Montelena complement food not only in flavor, but in tying one to the land and the individuals who work it. So yes, it is about flavor and it is about elevating the experience. But it’s bigger than that: food-friendly wine should bring together people, the place and the future.