| Producer | Chateau Pontet-Canet |
| Country | France |
| Region | Bordeaux |
| Subregion | Pauillac |
| Varietal | Red Bordeaux Blend |
| Vintage | 2019 |
| Sku | 38720 |
| Size | 750ml |
The 2019 Pontet-Canet is plush, dense and explosive, with tremendous richness and pure, soaring intensity that strengthens in all directions with time in the glass. A wine of gravitas, the 2019 is statuesque in build. As always, Pontet-Canet offers a very personal, idiosyncratic expression of Pauillac. A range of lifted floral and savory notes ring out on the finish
Château Pontet-Canet is a Pauillac estate with origins dating back to the 18th Century. It derives its namesake from the owner, Jean Francois de Pontet, who expanded the vineyard holdings by purchasing new property around the estate. Several years after his death, his descendants acquired newer plots of land including some in the Canet area and thus, it was aptly named Château Pontet-Canet. Once the vineyard was fully established, it was one of the largest estates in the Médoc. Château Pontet-Canet was classified as a Fifth Growth in 1855 and acquired by the Cruse family who owned the estate for 110 years. By 1975, the vineyards had fallen into a state of disrepair. The Cruse family sold it to the Tesseron family, a well-known name in the Bordeaux Wine Trade. They were faced with the momentous task of bringing the vines of Pontet-Canet to its former glory. It was a task perfectly fit for the legendary figure Alfred Tesseron.
Since the Tesseron family took over the estate, they implemented radical changes. Alfred Tesseron does not view himself as a winemaker, he views himself as a farmer. Because of this, the majority of the work at Château Pontet-Canet is about cultivating the best fruit possible and creating wines people want to drink, not taste. Tesseron partnered with Jean Michel Comme, who introduced him to biodynamic viticulture. With commitment and determination, the entire estate was certified biodynamic. Today, everything is done by hand at Château Pontet Canet, and no electricity is used during picking or sorting whatsoever. There is a very firm ethos here based on the idea that less is more - and it definitely shows. Donkeys and Cows are on the property to cultivate organic fertilizer and the fields are ploughed by horses (who occasionally eat the grapes.)
The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% Cabernet Sauvignon and 30% Merlot, the rest Cabernet Franc and Petit Verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.
The wine is so perfumed, with ripe tannins set beside the black currant purity. The wine does have weight but the fruit is so refined and vibrant. Tannins give a core for aging, offering the structure and the density of a very fine wine. Organic and biodynamic. -R.V.
The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.