| Producer | Chateau Rieu de L'ormeau |
| Country | France |
| Region | Bordeaux |
| Subregion | Lussac Saint-Emilion |
| Varietal | Red Bordeaux Blend |
| Vintage | 2021 |
| Sku | 00759 |
| Size | 750ml |
On the nose, a wine with a fruity aromatic structure, with notes of blackcurrant, blackberry and fresh fruit. On the palate the wine is an exact reflection of the nose, fleshy, light and fruity
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon.
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This step takes about 2 to 3 weeks to obtain a supple, round wine. Malolactic fermentation, then ageing in stainless-steel and concrete tanks.
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