Cockburn's Porto Branco Fine White Port (750ml)

Crisp, flowery aromas and hints of almond. A delicate golden color.

Enjoy with salted almonds, olives and if you’re that way inclined – some cured meats. Goes down a treat with sunset at a garden party.

A refreshing blend of young wines from high-altitude vineyards, Cockburn’s Porto Branco is matured in stainless steel for up to 18 months before bottling. Long been served as an aperitif at get-togethers in the Douro, overseas visitors to the Cockburn’s Lodge have begun taking and sharing the secret back home. 

Cockburn's has always questioned the so-called ‘rules’ for making port. Founded in 1815 by the Scottish brothers Robert and John Cockburn, they were guided by their conviction that “the quality of the wine – that is the first thing to be looked to” – and we’ve done our own thing ever since.