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This wine is perceived as bright and concentrated with vivid violet-red notes. On the nose it has typical aromas such as fresh plum, spices and menthol.The wine fills the palate with flavor and elegance with soft tannins that accompany the long and persistent finish.
It can be enjoyed every day with a number of foods, but most importantly, the integrity of this wine is great for highlighting simple, quality ingredients in food. Pair it with pizza and red sauce, a cheeseburger or charcuterie, even some light game meats.
All our grapes are grown exclusively by us to make our high-quality wines; we do not to sell to other wineries. During harvest season, grapes are hand-picked to avoid causing damage, which prematurely starts the fermentation before the grapes arrive at the winery for production.
There are two beautiful certified organic vineyards located in an area of the province called Tupungato named Finca Poloc (around 30 years old) and Finca la Victoria (around 10 years old), each around 20 hectares in size.
Fermented in stainless steel and aged for 250 days (8+ months) in cement tanks.
This is a flavorful light bodied fresh style of Malbec with clove, flint and plum aromas. On the smooth palate, light tannins and good acidity make it a good red for the summer. Juicy blackberry and plum flavors with a touch of herbs lead to a medium finish. -J.V.
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