Light gold in color and green highlights, this Savagnin surprises with its mineral, floral and fruity notes. This complex wine offers lemony, mineral notes, aromas of white flowers and substance for a long, pleasant finish.
Serve slightly chilled with cold or warm appetizers, fine fish, grilled or in sauce, shellfish and crustaceans, white meats such as veal or poultry, and local cheese such as the Jura Comté, Morbier or Swiss cheese.
Typical of the Jura region, the Savagnin is a demanding and patient grape, very often associated with oxidative ageing under a film of yeast known as the “voile”, or veil. But its less wellknown mineral facet has to be discovered: in fact, in topped-up barrels, it displays mineral notes of lemon and white flowers.
The wine is placed into oak barrels (with 30% of new oak) for the fermentation and a 9 months ageing period on fine lees, to expand its aromatic palette.
It is a "naturé" Savagnin, a term used when aging wines while protecting them from contact with air, by filling them up as the level drops due to natural evaporation.
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