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Crafted predominately from estate grown Viura grapes, indigenous to Rioja, this refreshing wine is fermented at low temperatures to maximize the fresh, zesty citrus flavors. Pairs with fresh seafood. Enjoy chilled.
93% Viura, 4% Sauvignon Blanc, 3% Verdejo
Once the musts are cleaned, fermentation is carried out with select yeasts, and at a very low temperature. This encourages the generation of the aromas that the wine exhibits.
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