The nose is dominated by fruit, but also citrus and floral hints emerge. On the palate it’s juicy and the floral notes persist alongside scents of licorice. Subtle hints of cherry and strawberry create a harmonious blend of floral elegance and vibrant fruit flavors.
Sito Moresco combines the complexity of Nebbiolo with the roundness of Barbera. The name derives from Moresco, the previous owner of the parcel in Pajorè vineyard which was purchased in 1979.
Vineyards are mainly Pajorè in Treiso and in Serralunga.
Fermentation and aging take place in oak for six to eight months.
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