This Etna Bianco is characterized by a straw yellow color. The nose opens with fruity hints of yellow peach and pineapple, enriched with pleasant mineral aromas. On the palate it is fresh, sapid, pleasantly soft and persistent.
Perfect to accompany fish and sushi dishes, it is ideal in combination with shellfish, molluscs and seafood.
Etna Bianco di Graci was born in vineyards located on the northern slopes of the imposing Etna volcano.
It is produced 70% with Carricante grapes and 30% with Catarratto grapes. Fermentation takes place in stainless steel tanks at controlled temperature after slow pressing. Subsequently the wine ages on the lees for 6 months, before being bottled.
A leesy, mineral wine with sophisticated apricot fruit wrapped in lemon peel and umami depth. Light- to medium-bodied. Crisp and chewy on the palate with refreshing style and a lavish, fruity finish. Drink or hold.
The Graci 2024 Etna Bianco (made with 90% Carricante and 10% Catarratto) is a vibrant and fresh white wine with unripe peach, honey and a hint of saffron and a terrific sense of depth. It remains approachable, all the while giving the wine a cheerful near-term drinking window. Drink 2025-2030.
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