It is the wine’s inherent fruitiness (apricot, lychee, lemon mousse), showcased by that hint of sweetness, which makes this such a versatile food partner. Flavors of white peach, citrus, and cherry blossoms with a refreshingly mineral finish.
Rheingrafenberg is a steep vineyard with lots of quartz and slate in the soils, hence the name of this wine, which comes entirely from this site. Wines are fermented in a mixture of steel and large cask.
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