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| Producer | Jean-Marc Brocard |
| Country | France |
| Region | Burgundy |
| Subregion | Chablis |
| Varietal | Chardonnay |
| Vintage | 2024 |
| Sku | 10293 |
| Size | 750ml |
Pale yellow in color with greenish-silver highlights, this wine opens with top notes of apricot, reveals a heart of clementine, and finishes with a citrusy finale.
Recommended pairings: Seafood casserole, salmon quenelle, cheese (Comté, Roquefort).
Alcoholic fermentation with indigenous yeasts at controlled temperatures (18–20 °C), followed by complete malolactic fermentation. Aged on fine lees in stainless steel tanks for 7 to 9 months.
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