The Kir-Yianni Ramnista appears a garnet red color color in the glass. Intense fruit on the nose with aromas of cherries, sour cherries, and plums, together with herbaceous notes like tomato leaf. Dry palate with a great balance between the vibrant acidity, the velvety tannins, and the alcohol. Palate with a layered mouthfeel of ripe red fruits, spices, and hints of vanilla and chocolate. Lingering aftertaste.
An excellent pair for red meat and game.
“Ramnista” in the local idiom stands for ‘royal hill’, portraying the trademark rolling hills of Kir-Yianni Estate’s vineyard in Naoussa. The ‘Ramnista blocks’ are the source of Xinomavros for this wine; Εach vintage is a selection of the best parcels from that specific area.
Fermentation takes place for 10-15 days in a combination of French oak vats and stainless-steel tanks. Malolactic fermentation in French oak barrels. Maturation for 16 months in French oak (225 and 500 lt) of 1st, 2nd and 3rd use. The first blend of the blocks is made on the 6th month of maturation. The final blend is made before bottling.
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