| Producer | Lapis Luna |
| Country | United States |
| Region | California |
| Subregion | North Coast |
| Varietal | Sauvignon Blanc |
| Vintage | 2024 |
| Sku | 11281 |
| Size | 750ml |
Vibrant and juicy, with lifted aromatics of pineapple and mango, and a mouthwatering balance of natural acidity and tropical fruit.
The fruit was de-stemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the pure fruit flavours. The individual parcels were fermented separately using selected yeasts before they were bottled.
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