Producer | Monastero Suore Cistercensi |
Country | Italy |
Region | Lazio |
Varietal | White Italian Blend |
Vintage | 2024 |
Sku | 35799 |
Size | 750ml |
The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability.
Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co-fermented without added yeasts or temperature stabilization. Aged on its fine lees in steel and fiberglass tanks, it is bottled just before the next harvest without fining or filtering.
The Cistercian order of nuns at Monastero Suore Cistercensi, in Lazio, planted their vineyard in 1963, but it wasn’t until the early 2000's that their wines began to attract more attention, largely due to their employment of the noted winemaking consultant, Giampiero Bea, son and successor to the celebrated Paolo Bea. The wines share Bea's rare combination of wildness and elegance. They are unique, fun and playful, while still showing off serious skill as well as the viticultural heritage of southern Italy.