30% Gaglioppo, 30% Magliocco, 20% Nerello Cappuccio, 20% Greco Nero
A selection of the best grpaes of the Savuto and Scavigna vineyards located at different altitudes. Less than 2 pounds of grapes per vine. Fermented in stainless steel tanks, aged 12 months in French barriques.
The Odoardi family has owned land in Calabria’s Cosenza and Catanzaro provinces for centuries. The 2 young brothers Gregorio and Giovan Battista decided to start making wine in the early nineties quickly putting on the map some of Italy’s lesser known grape varieties and denominations: Savuto DOC and Scavigna DOC.
The re-discovery of grapes such as Magliocco Canino, Greco Nero, Gaglioppo and Nerello Cappuccio has been an eye-opener for wine drinkers and Odoardi’s re-interpretation of such historic wines is genuine and innovative at once.
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