The Paololeo Passo del Cardinale Primitivo appears a deep ruby color; pronounced bouquet of black berries, mainly cassis and black currant, with notes of licorice and coconut; full-bodied and balanced, with velvety tannins and a perfect acidity; lingering finish of forest fruits and spices jam.
Goes great with well-seasoned main courses based on red sauces, meat and roasts; aged cheeses with intense flavors, forest mushroom sand game.