While the Cabernet Sauvignon provides structure and ample dark fruit, the Karasakiz and Çalkarasi offer brighter notes of red fruit, fresh herbs, and juicy acidity, making for a remarkably well balanced and unique red wine
Pair with a bacon cheeseburger, kibbeh, Moroccan paprika fish, farro & smoked gouda stuffed peppers, chicken puttanesca, steak tacos.
Paşaeli House Red is a blend of Karasakız, Cabernet Sauvignon, and Çalkarası varieties. Each variety is sourced from a unique terroir and fermented with native yeast. Our elegant blend unites the diverse terroirs of the Aegean region, expressing all its diversity. This is a fresh, fruit-forward ode to the bistros of Istanbul and beyond.
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