An elegant, rich and smooth wine produced with Garganega grape. On the nose it displays intense tropical and peach flavours. This wine is refreshing yet powerful; buttery yet refreshing with a lingering finish. This unusual wine will match all sorts of foods from pungent cheese to buttery chicken and fish dishes.
Garganega grapes are selected and harvested slightly ahead of the harvest period, then left to dry for a short period in crates inside the fruit cellar, thus obtaining a greater concentration of aromas and sugars. After the grapes are pressed, maceration on the skins follows for 12 hours to increase the complexity and structure of the wine. Vinification takes place in temperature-controlled stainless steel fermenters. Once fermentation is complete, part of the wine is aged in tonneaux. The wine is then blended and bottled.
| Monday-Saturday |
| 9:00 am - 9:00 pm |
| Sunday |
| 12:00 pm - 7:00 pm |
| Copyright © 2026 All rights reserved | Website Powered by WineFetch |
