Pale straw-yellow in color, with a crystal-clear, crisp, creamy perlage conferred by the second Charmat-method fermentation. Well balanced, delicate on the nose, with fruity and floral notes that range from apple, pear and citrus to hawthorn. Exquisitely acidulous, velvety, full flavored on the palate, unfolding to a complex array of white-fleshed fruits nuances and smoothing out to a fresh, persistent finish.
Extremely versatile, all-course wine, ideal partner of any convivial situation. Superb as aperitif or for a toast with friends. Enjoyed at its very best with home-made pasta and fresh, crispy salads. Surprising when paired with a traditional Italian Panettone.
Pavolino wines from Italy's Veneto region are Kosher for Passover and all year long. True to their terroir, the wines are also Vegan Friendly, not using any animal products in the production/filtration process. Gluten-Free.
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