| Producer | Penfolds |
| Country | Australia |
| Region | South Australia |
| Varietal | Shiraz |
| Vintage | 2022 |
| Sku | 12130 |
| Size | 750ml |
A deep, dense cherry-black in color—dark and brooding. Primary aromas of blackberry fruits and black olive tapenade segue to black jelly bean and soot. It is reminiscent of the burnt crystallized crust of a freshly (over) baked fruitcake. Caramelized black fig, quince and juniper add to the evocative mix.
There’s an enlivening acidity that drives the palate with malleable tannins supporting a chewy, appetizing mouthfeel. Notes of bitter chocolate, pipe tobacco and a mass of dark-berried fruits throughout.
Fans of classically broad shouldered and flavorsome vintages of Shiraz Bin 28 will be very happy with the 2022. It is bold yet balanced, rich and ripe but also with a strong heart and cellaring potential. It radiates with blackberry, cherry compote, and new leather aromas with faint spicy tones. The structure shows its class, particularly with the tannin ripeness and weight which holds the wine's shape through to a lengthy finish. Enjoyable now, but will be impressive after a decade in the cellar.
The aromas of crushed stones and blackberries are impressive. Dark fruit and dusty tannins are spread out on the medium-bodied palate. It delivers plenty of pretty fruit that goes long and focused. Drink or hold. Screw cap.
The 2022 Bin 28 Shiraz differs from the 128 in that the latter is sourced solely from Coonawarra and matured in French oak. Here, the Bin 28 comes from McLaren Vale, Barossa Valley, Padthaway and Wrattonbully and matured in American oak. I find this wine to be concentrated and fierce, with plentiful tannins that are a little rugged. They frame the succulent, ripe, juicy fruit and present the wine as a complete package. This is a huge wine, and fans of the style will be thrilled this season because it is a lot of everything: beautiful fruit, abundant tannin, obvious oak and enduring length. It has 14.5% alcohol, a pH of 3.68 and 6.6 grams per liter of total acidity.