Pierre Gimonnet Champagne Brut Extra Premier Cru Blanc De Blancs (750ml)

Price: $55.99

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Producer	Pierre Gimonnet
Country	France
Region	Champagne
Varietal	Sparkling Varietals
Sku	13989
Size	750ml

  

WA

89

Didier Gimonnet directs this superb estate, located in the Premier Cru of Cuis. With 29.4 hectares of holdings in Grand and Premier Cru villages, predominantly in the Côte des Blancs, Didier’s family has been growing grapes in Champagne since 1750. It was Pierre Gimonnet, Didier’s grandfather, who started bottling estate Champagnes in 1935. In addition to the 13.5 hectares in Cuis, Gimonnet owns 11 hectares of Chardonnay in the Grand Cru villages of Cramant and Chouilly, plus another hectare in Oger and two in Vertus Premier Cru. Gimonnet also owns half a hectare of Pinot Noir, split between the Grand Cru of Aÿ and Premier Cru of Mareuil-sur-Aÿ. The high percentage of old vines at this estate set it apart in a region suffering from a plethora of very young vineyards. Seventy percent of Gimonnet’s holdings are over 30 years old, of which some forty percent are over 40 years old, with 100+ year old vines in the lieux-dits of Le Fond du Bateau, planted in 1911, and Buisson planted in 1913, both in the Grand Cru village of Cramant.

Gimonnet’s outstanding wines are built on the strength of the terroir that he and his brother have expanded in the heart of the Côte des Blancs. His Spécial Club, for example, is based on Cramant Grand Cru, and includes their 100+ year old vines in the lieux-dits of ‘Le Fond du Bateau,’ and ‘Buissons.’ “Cramant,” says Gimonnet, is “very expressive and round;” Chouilly is similar in style but slightly less concentrated; Cuis is much more “neutral, acid, fresh, aerial:” this north-facing village is the coolest in the Côte des Blancs. These are sapid, crunchy, refreshing Champagnes of acupuncturally tonic qualities with lingering, salty purity.

Based on the 2020 vintage (70%), Gimonnet’s NV Brut Extra Blanc de Blancs 1er Cru was disgorged with four grams per liter dosage. It is the same wine as Cuis 1er Cru but aged a year longer on the lees and disgorged with a lower dosage. Offering aromas of lemon zest, pear and white flowers, it is precise and pure, reflecting the open-knit personality of the base vintage. Medium-bodied and laden with mouthwatering acids, it is an elegant Champagne with more expressed minerality than the regular brut.  Drink 2024-2034