A traditional vintage delivering fresh fruits and beautiful aromas, with great structure and complexity, intense color and a balanced acidity, already approachable with its gentle tannins—all the classic components of the great vintages of Barolo.
This Barolo is produced using the classic “formula” of traditional Barolo families: a wine which embraces and combines each of the unique characteristics of the different terroirs of the appellation, sourcing grapes from the family's multiple vineyards in different communes.
The grapes are sourced from family-owned vineyards in Serralunga d’Alba (Ornato, la Serra, la Briccolina, Lirano), Grinzane Cavour (Gustava, Garretti), La Morra (Roncaglie), Novello (Ravera), and Monforte d’Alba (Mosconi). Vinification takes place in stainless steel tanks, with skin contact for about 30 days. The wine is aged in mid-toasted French oak for three years: 70 percent in 20 to 50 hectoliter casks; 30 percent in barriques.
Very primary fruit with beautiful aromas of peaches, strawberries, berries and flowers. It’s medium- to full-bodied, with bitter citrus, cedar, chocolate and coffee bean character. Tight at the end. From five villages, primarily Serralunga, Monforte, La Morra, Grinzane Cavour, and Novello. Needs two or three years to open and will age for a very long time.
This wine represents a blend of Nebbiolo from Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera) and, more recently, Monforte d'Alba (Mosconi). The Pio Cesare 2020 Barolo has an approachable style for sure, with classic Nebbiolo tones of berry fruit, orange peel and licorice. It reveals an integrated and silky personality and tannins that feel very inviting for near and medium-term drinking. This is an ample release of 70,000 bottles. Anticipated Maturity: 2025-2040
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