| Producer | Raventos i Blanc |
| Country | Spain |
| Region | Cava |
| Varietal | Sparkling Varietals |
| Vintage | 2023 |
| Sku | 32614 |
| Size | 750ml |
A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip.
49% Xarel-lo, 34% Macabeu, 12% Parellada, 5% Monastrell. Primary fermentation in tank, followed by blending for color. Secondary fermentation in bottle. 18-month sur-lie aging before disgorgement. Certified Organic.
The 2023 De Nit is a pale rosé produced with 50% Xarel.lo, 34% Macabeo, 9% Parellada and 7% Monastrell from organically farmed vineyards. It refermented in bottle with lees for 18 months. In this third year of heat and a lack of water, many old vines died; Xarel.lo and Sumoll behaved better. By lowering the yields and keeping the poise, the wines have tension and freshness and don't show any heat. This is an extra brut with 12.5% alcohol and four grams of residual sugar. It has a very similar nose and profile as the Blanc de Blancs, Mediterranean, sapid and fresh, with small bubbles and a dry, chalky finish, showing great balance. It's more than a rosé. Pleasure per dollar. 215,000 bottles and some smaller and larger formats were produced. Anticipated Maturity: 2025-2029
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