The Robalino Albarino appears a brilliant straw yellow color with greenish flashes in the glass. On nose it has a high intensity with bright fruity (stone fruits) and floral notes. On the palate, it appears as a clean wine, silky and rich, powerful but with a well-integrated acidity. It has a good structure and body.
This 100% Albariño wine is made from grapes of Condado do Tea sub-area that have been picked by hand at their optimum state of ripeness and health.
Once at the winery, bunches are destemmed, cooled and passed to the pneumatic press. The must obtained from the press at very low pressures is sent to the tank for the racking. Then, we ferment it at 16° C during 15 or 20 days.
After the fermentation, the wine is decanted to put it apart from its lees. The last processes are the stabilisation by cold, the filtering and, finally, the bottling.
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