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This harmonious and balanced wine displays concentrated flavors of apples, pears, white peaches and fresh pineapple, produced from the gently pressed, superior first free-run juice of the grapes. After undergoing a gradual and supervised fermentation, the wine was fermented for three weeks at a low temperature in stainless steel vats.
The variations in the different soils and climates are reflected in each one of the wines, promoting their individuality. The barrels used for aging many of the wines are produced from both French and American oak. The oak wood forests from which the barrels come are carefully selected in order to determine the diversity in flavor and aroma that each region has to offer. This advantage gives consumers the option to enjoy wines with varied styles and characters.
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