Warre's Otima 20 Twenty Year Old Tawny Porto (500ml)

The translucent copper colored tone of the wine is matched by the beautiful soft nutty aromas gained by a full twenty years aging in seasoned oak casks. OTIMA 20 Years is rich and delicate, but never cloying; the tannins and acidity ensure balance and perfect length.

Does not need decanting. The wine is ready to drink when bottled, but will maintain its quality in bottle. Serve lightly chilled in warmer climates, with light desserts such as crème brûlée, or on its own. OTIMA 20 is a pleasure to drink at any time, not just at the end of a lunch or dinner.

Warre’s Otima 20-Year-Old Tawny reflects the complexity and finesse acquired from prolonged aging in seasoned wood. The freshness of youth is still present, underpinned by the balanced acidity which is a hallmark of all fine wine. The concentration resulting from gradual evaporation over two decades is perfectly balanced by a refined, aromatic range and voluptuous texture.

Warre’s OTIMA 20-Year-Old undergoes fermentation with natural yeast at between 24- 28ºC (75-82ºF). Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% (generally 80% must / 20% brandy).